Export ID: 4920001899
⏱ Sorting Time & Labour
📦 Product List Prior to Sorting
Product Certification Status :
| No. | Item Code | Production Date | Lot No. | Tag No. (range) | Qty (Sack) | Qty (Kg.) | Remark |
|---|---|---|---|---|---|---|---|
| Total | 0.00 | ||||||
✅ Product After Sorting
| No. | Item Code | Grade | Lot Allocation | Tag No. (range) | Qty (Sack) | Qty (Kg.) | Sorting Ratio (%) |
|---|---|---|---|---|---|---|---|
| Total | 0 | 0.00 | 0.00% | ||||
🧪 Sensory Evaluation Test
| Appearance | Colour | Aroma | Body | Taste | After Taste | Total Score AUTO | Evaluation AUTO |
|---|---|---|---|---|---|---|---|
| — | — |
* Score: 5 = Excellent, 4 = Good, 3 = Acceptable, 2 = Poor, 1 = Reject | * Total Score: 22–30 = Accept 15–21 = Conditional Accept <15 = Reject
ลายมือชื่อ
Record By
Verified By
Approved By
รายการเอกสารทั้งหมด
| # | Document No. | Sorting Date | Department | บันทึกโดย | บันทึกเมื่อ | จัดการ |
|---|
เพิ่ม Product ใหม่
| # | Product Name | Item Code | จัดการ |
|---|